Hors d’oeuvres for Reception
Four Course Dinner
Bar/Bat Mitzvah Cake
Challah Bread and a Bottle of Kosher Wine for the Kiddish
A personalized Bar/Bat Mitzvah Hostess
All Taxes, Gratuities, Cake Cutting and Bartender fees,
And an Unlimited Soda Bar for 5 Hours
$38.95 per person
HORS D’OEUVRES
(Choice of Three)
Cocktail Franks en Croute
Buffalo Wings
Potato Skins with Cheddar Cheese and Sour Cream
Mini Pizzas
DINNER BUFFET
Fresh Fruit Salad – Crisp Garden Salad
Caesar Salad
Fresh Baked Rolls and Creamery Butter
(Choice of three entrees)
Cheese Pizza
Fried Chicken Tenders with Duck Sauce,
Cheese Ravioli with Marinara and Meatballs,
Grilled Hamburgers, Steamed Hebrew National Hotdogs
Includes French Fries and Crispy Onion Rings
DESSERT
Ice Cream Sundae Bar: Vanilla, Chocolate, Strawberry Ice Cream
With Chocolate, Strawberry and Butterscotch Sauces, Nuts, Cherries,
Jimmies, and Whipped Cream
Back to top
Minimum 50 Adults
Hors D’oeuvres
Includes:
A Mirror of Domestic & Imported Cheeses with Crackers
(Choice of Three)
Calamata and Goat Cheese Tart
Oriental Spring Rolls with Duck Sauce
Mushroom Caps Stuffed with Spinach and Cheese
Beef Knishes
Dinner APPETIZER
(Choice of One)
French Onion Soup Gratinee
Fresh Fruit Supreme
Salad
(Choice of One)
Crisp Garden Salad
Caesar Salad
Baby Spinach and Feta Salad
Entrees
(Choice of One)
Prime Rib of Beef, au jus with Creamed Horseradish and au jus $57.95
Roast Sliced Sirloin, Brandied Mushroom Sauce $55.95
Roast Tenderloin of Beef, Madagascar Sauce $60.95
Broiled Fresh Salmon, Herbed Dill Butter $55.95
Baked Boston Haddock, Buerre Blanc $57.95
Breast of Chicken Piccata $50.95
Breast of Chicken, with Apple Brie and Boursin Sauce $50.95
Breast of Chicken Stuffed with Sage Dressing $50.95
Roast Breast of Turkey, Sage Dressing, Cranberry Sauce $51.95
Regency Buffet $60.95
Regency Deluxe Buffet $63.95
All entrees are served with chef’s fresh vegetable, potato, rolls and creamery butter
Dessert
(Choice of One)
Marble Cheesecake with Raspberry Coulis Warm Apple Pie with Vanilla Bean Ice Cream
Mud Pie with Mocha Sauce Tuxedo Chocolate Mousse Torte
Choice of Ice Cream: Vanilla Bean, Strawberry, Chocolate or Black Raspberry
Served with Coffee, Tea and Decaffeinated Coffee
Back to top
THE REGENCY BUFFET
(Minimum of 50 Adults)
Sliced Fresh Fruit
Mixed Garden Salad
Spinach Feta Salad
Fresh Baked Rolls with Creamery Butter
(Choice of Two)
Roast Sirloin of Beef with Chateau Sauce*
Breast of Chicken Saltimbocca withVermouth Sauce
Breast of Chicken Piccata
Seafood Stuffed Fillet of Sole Florentine
Baked Fresh Boston Haddock with Beurre Blanc
(Choice of Three)
Whole Green Beans Amandine
Snow Peas with Julienne Carrots
Fresh Steamed Broccoli and Cauliflower with
Herbed Butter
Zucchini Lyonnaise with Toasted Almonds
Scalloped Potatoes
Whipped Potatoes
Oven Roasted Red Potatoes
Herbed Rice Pilaf
Dessert
Assorted Éclairs, Cream Puffs, Tiramisu,
Tuxedo Mousse Cake, Marbled Cheesecake
Coffee, Tea and Decaffeinated Coffee
THE REGENCY Deluxe BUFFET
(Minimum of 50 Adults)
Soup of the Day
Sliced Fresh Fruit
Mixed Garden Salad
Spinach Feta Salad
Fresh Baked Rolls with Creamery Butter
(Choice of Three)
Roast Prime Rib of Beef with Yorkshire Pudding**
Chicken Cordon Bleu with Wild Mushroom Sauce
Breast of Chicken Piccata
Broiled Fresh Salmon with Dill Butter
Shrimp and Fresh Scallop Casino
Baked Fresh Boston Haddock with Beurre Blanc
(Choice of Four)
Whole Green Beans Amandine
Snow Peas with Julienne Carrots
Fresh Steamed Broccoli and Cauliflower
with Herbed Butter
Zucchini Lyonnaise with Toasted Almonds
Scalloped Potatoes
Whipped Potatoes
Oven Roasted Red Potatoes
Herbed Rice Pilaf
Dessert
Assorted Éclairs, Cream Puffs, Tiramisu,
Tuxedo Mousse Cake
Make your own Strawberry and Peach Shortcake
Coffee, Tea and Decaffeinated Coffee
Back to top
The Westford Regency Inn and Conference Center offers a number of other hors d’oeuvres and dinner selections for you and your guests. We can work with any theme or ideas you might have for your Bar/Bat Mitzvah. Our fine foods and creative menus are designed to make your occasion a delight.
Please contact the Sales & Catering office for more information.
Event Enhancements:
White Chair Covers with White Satin Bows $3.00 per chair
Floor Length Linens with Optional Black Overlay $5.00 per table
Jumbo Shrimp Cocktail (served as an Appetizer) $10.95 per person
Penne Pasta Marinara (Served Family Style) $3.95 per person
Chocolate Fountain with Dipping Fruit (minimum of 50) $6.95 per person
Chocolate Covered Ice Cream Hearts $5.95 per person
Sweet Delights & Coffee Station $6.95 per person
(Petit Fours, Mini Eclairs, Crème Puffs, Marble Cheesecake, New York Cheesecake, Chocolate Mousse, Tuxedo Mousse Cake, Cannoli, Sliced Fresh Fruit, Assorted Cake and Pies, Coffee, Tea, Decaffeinated Coffee)
Late Night Coffee Station $30.00 per gallon
Ice Sculpture $200.00 per block
Add 6.25% Massachusetts Tax and 18% service charge (gratuity included) to the above prices.
07/09
Back to top
View our banquet rooms. |
