Event Calendar

See What’s Happening at the Westford Regency Inn

EASTER BRUNCH

SUNDAY, APRIL 16th

SERVED IN OUR GRAND BALLROOM FROM 10AM - 2PM

ADULTS $42  CHILDREN $18

18% GRATUITY ADDED TO ALL PARTIES - RESERVATIONS REQUIRED (978) 727-8720

MORNING STARTERS

OMELETTE BAR

FARM FRESH SCRAMBLED EGGS

EGGS BENEDICT WITH CRAB

HICKORY SMOKED BACON

COUNTRY SAUSAGE

ON THE SIDE

ASSORTED CROISSANTS, ARTISAN

BREADS, MUFFINS, PASTRIES, FRUIT

BREADS, WHIPPED BUTTER AND ASSORTED JAMS

FRUIT KABOBS WITH YOGURT, HONEY AND GRANOLA

CHILLED SEAFOOD

SHRIMP, SMOKED SALMON & SNOW CRAB CLAWS

SWEET & SAVORY

CHICKEN & WAFFLES SERVED WITH MAPLE SYRUP, WHIPPED BUTTER,

PORK SAUSAGE GRAVY AND HONEY,

CARVED

CARVED ROAST PRIME RIB OF BEEF WITH HERB PAN JUS

CARVED HONEY BOURBON AND BROWN SUGAR GLAZED HAM

CARVED ROAST LEG OF SPRING LAMB WITH A GRAPE CHUTNEY

LUNCH STOP

HERB ROASTED POTATOES

FRESH SPRING VEGETABLE MEDLEY

ROASTED LEMON PEPPER

MALFALDE WITH BROCCOLI RABE,

ROASTED YELLOW TOMATOES WITH A POMODORO SAUCE

STUFFED CHICKEN WITH PORTABELLA MUSHROOMS, ARTICHOKES AND PANCETTA

SEARED HADDOCK WITH SCALLOPS AND SHRIMP IN A BLOOD ORANGE CITRUS BUTTER

INDULGENCE BAR

CREATE YOUR OWN SUNDAE;

FRIED DOUGH STATION

INDIVIDUAL CAKES, PIES, PASTRIES, CUPCAKES, COOKIES & PETIT FOURS

MOUSSE SHOOTERS

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Rooms From

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